Pumphouse Sydney, located in the heart of Sydney’s Darling Square, is ready to keep diners fed, watered and toasty this winter with the launch of its new ‘Smoker Sundays’ menu. We all know that the best Sundays are slow, smoked and saucy, and now thanks to the newly-renovated venue, guests can enjoy a delish menu of rotating roast meat dishes for just $25.
Tender menu highlights include shredded briskets and American BBQ smoked pork ribs with corn cobettes and green beans. To compliment your smoked meats, grab a perfectly balanced bloody mary, like ‘The Don’ with tequila, red tomato juice and all the trimmings.
Available on Sunday, and all week round, Pumphouse Sydney has also unveiled a new barrel-aged cocktail menu, giving guests the option of having their libation smoked with a choice of specially selected wood chips. Favourites like the Negroni, Boulevardier, Vieux Carre and Sazerac can now be elevated in flavour with apple wood, cherry wood, American oak, pecan wood, pear wood or beech wood chips.
If that wasn’t going to keep you warm enough, during this winter period guests can also enjoy Pumphouse Sydney’s exclusive ‘Winter Warmer’ specials, including a house potato gnocchi with wild mushrooms or potato rostis, both featuring seasonal Australian black truffle.
“Sundays set the tone for the week, and at Pumphouse Sydney we are excited to be offering guests a delicious and unique way to round out their weekend. Smoked meats make the perfect winter menu, and along with our truffle specials and new beverage offerings, there is something for everyone,” said Executive Chef, Anthony Kirk
Originally built by Sydney & Suburban Hydraulic Power Company back in 1891, the stunning new-look Pumphouse, which is attached to Novotel Sydney Darling Square, boasts an industrial design with design-led finishes, from the statement lamp shades over the bar which feature the work of Australian artist Lance Corlett, to the stunning timber bar and intimate wine room which is available for private dining and tastings.
For more information and to book, visit https://pumphouse-sydney.com.au/smoker-sundays or call 02 8217 4100
Address: 17 Little Pier Street, Darling Harbour
For media information, contact
Angela Cowley
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E: angela@eightcommunications.com.au
Christina Atherton
Eight Communications
E: christina@eightcommunications.com.au
Alette Winfield
Eight Communications
E: alette@eightcommunications.com.au
About Pumphouse Sydney:
Home of bespoke wines and Thunderbolt Strong Ale.
Located at the heart of Darling Square, Pumphouse Sydney Bar & Restaurant now serves and produces a range of different craft and premium brews, and sells bespoke wines to add a little theatre to the Pumphouse Sydney experience.
The sophisticated new space boasts an industrial design with high end finishes, from the statement lamp shades over the bar which feature the work of Australian artist Lance Corlett, to the stunning timber bar and intimate wine room, available for private dining and tastings.
The wine room will feature a broad selection of wines from various international and local winemakers, with QR codes visible to be scanned to review tasting notes and select your perfect drop.
Pumphouse is proudly and authentically Sydney. Using the notions, simple, rustic and flavoursome, menus are inspired by seasonal produce, there is always something new and fresh to satisfy all members of the group.